Servings:6 | Calories:134 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 386mg
16 %
Protein 1g
3 %
Calories:
74% Extra-virgin olive oil
10% Others combined
7% Onion
7% Chipotle chiles in adobo sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can 4 cloves garlic 4 bay leaves 1 teaspoon ground cumin 3/4 teaspoon dried thyme 1/4 teaspoon ground cinnamon Kosher salt 1 large onion, halved and sliced 1 cup canned fire-roasted diced tomatoes 1 cup chopped fresh cilantro 1/3 cup extra-virgin olive oil, plus more for brushing 6 bone-in pork blade chops (1 / 2 to 3/4 inch thick; about 3 1/2 pounds total)
Directions : View recipe directions on foodnetwork.com
