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photo Chipotle Pork Tenderloin with Plantain and Orange Salsa Recipe | Say Mmm

Chipotle Pork Tenderloin with Plantain and Orange Salsa

This Chipotle Pork Tenderloin with Plantain and Orange Salsa recipe contains pork tenderloin, plantains, oil, kraft italian dressing, brown sugar and more.
8 Servings - 2 hr 45 min - kraftrecipes.com
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Servings:8  | Calories:273 | Total Fat:12g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 35mg
12 %
Sodium 319mg
13 %
Protein 15g
31 %
Calories:
34% Others combined
28% Pork tenderloin
20% Plantains
17% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Italian Dressing
1/4 cup chipotle peppers in adobo sauce , pureed
1/4 cup firmly packed brown sugar
2 pork tenderloin s (10 oz. each)
2 medium-ripe plantains , chopped
3 Tbsp. oil
2 medium navel oranges , peeled, chopped
1/2 cup chopped green or red pepper
1/4 cup chopped red onion
2 Tbsp. chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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