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photo Plantain Empanadas with Chipotle-Peanut Sauce Recipe | Say Mmm

Plantain Empanadas with Chipotle-Peanut Sauce

This Plantain Empanadas with Chipotle-Peanut Sauce recipe contains oil, dough, planters creamy peanut butter, ripe plantains, orange juice and more.
12 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:317 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 300mg
13 %
Protein 4g
8 %
Calories:
52% Oil
22% Dough
12% Others combined
12% PLANTERS Creamy Peanut Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup oil , divided
2 ripe plantains , chopped
1/2 small onion , chopped
1 clove garlic , chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup cilantro , chopped, divided
1 pkg. (11.6 oz.) frozen turnover (empanada) dough (12 disks), thawed
1/4 cup PLANTERS Creamy Peanut Butter
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup orange juice
2 Tbsp. chopped canned chipotle peppers in adobo sauce

 Directions : View recipe directions on kraftrecipes.com
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