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photo Chipotle-Rubbed Shrimp Taco Salad Recipe | Say Mmm

Chipotle-Rubbed Shrimp Taco Salad

This recipe contains jumbo shrimp, olive oil, mango, flour tortilla, romaine hearts and more.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:271 | Total Fat:11g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 15g
---
Cholesterol 143mg
48 %
Sodium 850mg
35 %
Protein 18g
37 %
Calories:
30% Others combined
29% Jumbo shrimp
23% Olive oil
17% Mango
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons chopped fresh cilantro
3 tablespoons minced shallots
3 tablespoons fresh lime juice
2 teaspoons honey
1/8 teaspoon salt
2 tablespoons olive oil
1 refrigerated (8 inch) flour tortilla taco salad shell kit (such as Azteca)
1 pound peeled and deveined jumbo shrimp
1/2 teaspoon chili powder
1/4 teaspoon ground chipotle chile powder
1/8 teaspoon salt
Cooking spray
6 cups packaged prechopped romaine hearts
1 1/2 cups chopped peeled ripe mango (about 1 large)
1/2 cup cherry tomatoes, halved
4 radishes, quartered

 Directions : View recipe directions on myrecipes.com
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