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photo Chocolate-Candy Cane Cake Recipe | Say Mmm

Chocolate-Candy Cane Cake

This Chocolate-Candy Cane Cake recipe contains candy canes, oil, baker's semi-sweet chocolate, cool whip whipped topping, jell-o chocolate instant pudding and more.
18 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:18  | Calories:265 | Total Fat:14g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 33g
11 %
Fiber 0g
0 %
Sugars 24g
---
Cholesterol 51mg
17 %
Sodium 149mg
6 %
Protein 3g
6 %
Calories:
36% Others combined
29% Candy canes
21% Oil
12% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 squares BAKER'S Semi-Sweet Chocolate , chopped
18 small candy canes , coarsely crushed (about 1 cup), divided
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

 Directions : View recipe directions on kraftrecipes.com
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