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photo Chocolate-Candy Cane Cupcakes Recipe | Say Mmm

Chocolate-Candy Cane Cupcakes

Crushed candy canes and drizzled chocolate dress up super-fudgy, moist cupcakes. Forget cookies-
30 Servings - 1 hr 23 min - kraftrecipes.com
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Servings:30  | Calories:245 | Total Fat:7g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 0g
0 %
Sugars 30g
---
Cholesterol 28mg
9 %
Sodium 94mg
4 %
Protein 1g
3 %
Calories:
57% Candy cane
18% Others combined
13% Oil
10% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 squares BAKER'S Semi-Sweet Chocolate , divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 eggs
6 small candy cane s, crushed, divided
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

 Directions : View recipe directions on kraftrecipes.com
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