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photo Chocolate Cluster-Peanut Butter Cake Recipe | Say Mmm

Chocolate Cluster-Peanut Butter Cake

PB lovers will applaud. But then who doesn't love a chocolate cake with nut clusters on top and PB filling inside? So easy to make, waiting for a slice is the hardest part.
16 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:16  | Calories:143 | Total Fat:9g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 6mg
2 %
Sodium 133mg
6 %
Protein 4g
8 %
Calories:
33% PLANTERS Creamy Peanut Butter
32% Others combined
18% PLANTERS Dry Roasted Peanuts
15% JELL-O Vanilla Flavor Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup PLANTERS Creamy Peanut Butter
1/2 cup PLANTERS Dry Roasted Peanuts
2 squares BAKER'S Semi-Sweet Chocolate , melted
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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