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Chocolate-Peanut Butter Cake
How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.
24 Servings
- 2 hr -
kraftrecipes.com
Servings:
24
| Calories:
145
| Total Fat:
10g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
19mg
6 %
Sodium
66mg
3 %
Protein
3g
5 %
Calories:
29% Others combined
25% BAKER'S Semi-Sweet Chocolate
22% PHILADELPHIA Cream Cheese
21% PLANTERS Creamy Peanut Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3/4 cup powdered sugar
1/2 cup PLANTERS Creamy Peanut Butter
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
6 squares BAKER'S Semi-Sweet Chocolate
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Peanut Butter Cake
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