Servings:?? | Calories:6771 | Total Fat:518g | Chol:1150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 518g
797 %
Sat Fat 353g
1767 %
Total Carb 511g
170 %
Fiber 45g
180 %
Sugars 426g
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Cholesterol 1150mg
383 %
Sodium 4996mg
208 %
Protein 100g
199 %
Calories:
42% Others combined
28% Coconut oil
16% Bittersweet chocolate
12% Almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cake: 1 cup virgin coconut oil, melted, cooled, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 1 cup skin-on almonds 8 ounces semisweet or bittersweet chocolate, chopped 1 teaspoon kosher salt 1/2 cup unsweetened shredded coconut 6 large eggs, room temperature 1/2 cup granulated sugar 1/2 cup (packed) light brown sugar 2 teaspoons vanilla extract Ganache and assembly: 4 ounces semisweet chocolate, chopped 1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup Pinch of kosher salt 1/2 cup unsweetened coconut milk (from a very well shaken 13.5-ounce can) 2 tablespoons unsweetened coconut flakes 1 tablespoon sliced almonds 1 teaspoon granulated sugar
Directions : View recipe directions on epicurious.com
