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PHILADELPHIA Macaroon Cheesecake
Coconut macaroon cookie crumbs form the crust for this luscious strawberry-topped cheesecake that?
16 Servings
- 5 hr 10 min -
kraftrecipes.com
Servings:
16
| Calories:
319
| Total Fat:
23g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
22g
---
Cholesterol
107mg
36 %
Sodium
235mg
10 %
Protein
5g
11 %
Calories:
60% PHILADELPHIA Cream Cheese
15% Sugar
12% Soft coconut macaroon cookie crumbs
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups soft coconut macaroon cookie crumbs (about 8 cookies, crumbled)
2 Tbsp. butter or margarine , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
1 tsp. vanilla
4 eggs
2 cups sliced strawberries
Directions :
View recipe
directions
on kraftrecipes.com
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