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photo Chocolate Peanut Butter Cookie Dough Toasted Marshmallow Cupcakes Recipe | Say Mmm

Chocolate Peanut Butter Cookie Dough Toasted Marshmallow Cupcakes

I'm totally a good person to surprise. If you tell me that you're stuck in Seattle working all weekend, and you can't come down for my birthday,
24 Servings - joythebaker.com
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Servings:24  | Calories:95 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 10mg
3 %
Sodium 91mg
4 %
Protein 0g
1 %
Calories:
35% Unsalted butter
34% Semi sweet chocolate chips
18% Brown sugar
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick (1 / 2 cup or 4 ounces) unsalted butter at room temperature
1 cup plus 2 Tablespoons all purpose flour
1/2 teaspoon baking soda (i know we’re not baking them, it’s for flavor)
3/4 teaspoons salt
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
2-3 tablespoons natural peanut butter (if you have a nut allergy, 2 tablespoons of yogurt will work as a binder as well)
1 cup semi sweet chocolate chips

Directions : View recipe directions on joythebaker.com
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