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photo Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue Recipe | Say Mmm

Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue

This Chocolate Porter Cupcakes, Porter Ganache, Caramel Corn Crunch, Toasted Meringue recipe contains vegetable oil, white chocolate, light brown sugar, sugar, creamy peanut butter and more.
12 Servings - 1 hr - foodnetwork.com
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Servings:12  | Calories:591 | Total Fat:31g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 8g
40 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 58g
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Cholesterol 36mg
12 %
Sodium 151mg
6 %
Protein 9g
17 %
Calories:
45% Others combined
22% Vegetable oil
20% White chocolate
11% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Caramel corn

Ingredients

3/4 cup cake flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup light brown sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon coffee extract
2 eggs
1 cup porter beer
1/4 cup cocoa
1/2 cup sour cream
1/2 cup porter beer
1 cup white chocolate coins
1/2 cup creamy peanut butter
1/2 cup milk chocolate coins
1 cup caramel corn, such as Cracker Jack, plus more for garnish
1 cup sugar
4 egg whites
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions : View recipe directions on foodnetwork.com
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