Servings:14 | Calories:369 | Total Fat:23g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 40g
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Cholesterol 9mg
3 %
Sodium 117mg
5 %
Protein 1g
1 %
Calories:
35% Vegetable shortening
27% Powdered sugar
19% Canola oil
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups all-purpose flour (or gluten-free all-purpose flour plus 3/4 teaspoon xanthan gum) 1 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coffee, water, or coconut milk 1/2 cup canola oil 2 tablespoons white or apple cider vinegar 2 teaspoons pure vanilla extract 1 cup non-hydrogenated vegetable shortening 3 cups powdered sugar 1 teaspoon pure vanilla extract 2 to 5 tablespoons soy, almond, or rice milk
Directions : View recipe directions on chefchloe.com
