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Chocolate Truffle Loaf
This Chocolate Truffle Loaf recipe contains whipping cream, egg yolks, butter or margarine, corn syrup, baker's semi-sweet chocolate and more.
12 Servings
- 12 hr 30 min -
kraftrecipes.com
Servings:
12
| Calories:
274
| Total Fat:
22g
| Chol:
182mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
182mg
61 %
Sodium
57mg
2 %
Protein
3g
6 %
Calories:
47% Whipping cream
27% Others combined
12% Egg yolks
12% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
2 cups whipping cream , divided
3 egg yolks , lightly beaten
1/4 cup powdered sugar
1 tsp. vanilla
Raspberry Sauce
1 cup fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate Truffle Loaf
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