This Spiced Raspberry & White Chocolate Truffle Tarts recipe contains white chocolate chips, unsalted butter, butter, heavy cream, all purpose flour and more.
Servings:?? | Calories:7124 | Total Fat:511g | Chol:2161mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 511g
786 %
Sat Fat 306g
1528 %
Total Carb 635g
212 %
Fiber 55g
221 %
Sugars 397g
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Cholesterol 2161mg
720 %
Sodium 2461mg
103 %
Protein 86g
172 %
Calories:
45% Others combined
30% White chocolate chips
12% Unsalted butter
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Spiced Raspberry & White Chocolate Truffle Tarts Raspberry Curd 10 oz raspberries 3 Tbsp fresh lemon or lime juice 1/2 cup butter, cut into pieces 3 Tbsp sugar 4 Eggs 1/4 tsp ground cinnamon 1/8 tsp ground allspice White Chocolate Truffle Filling (adapted from Epicurious) 1 cup heavy cream 4 Tbsp butter 16 oz good quality white chocolate chips 1/8 tsp pure vanilla extract Tartlette Shells (from Dorie Greenspan's Baking: From My Home To Yours) 1 1/2 cups all purpose flour 1/2 cup powdered sugar 1/4 tsp salt 9 Tbsp unsalted butter, very cold 1 large egg yolk
Directions : View recipe directions on sprinkledwithflour.com
