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Chocolate Walnut Tart

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.
12 Servings - myrecipes.com
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Servings:12  | Calories:381 | Total Fat:22g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 53mg
18 %
Sodium 269mg
11 %
Protein 5g
10 %
Calories:
47% Pie dough
23% Others combined
16% Walnut halves
12% Bittersweet chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup light-colored corn syrup
2 tablespoons butter (at room temperature)
4 ounces bittersweet chocolate, finely chopped
1 cup walnut halves
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
1/2 (15 ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray

Directions : View recipe directions on myrecipes.com
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