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Chorizo Soup
Rich and brothy, this mildly spicy chorizo soup, loaded with lots of fresh vegetables and smoky spices, will warm you from within.
6 Servings
- 40 min -
thecozyapron.com
Servings:
6
| Calories:
373
| Total Fat:
9g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
48g
16 %
Fiber
12g
48 %
Sugars
7g
---
Cholesterol
27mg
9 %
Sodium
1892mg
79 %
Protein
27g
54 %
Calories:
42% Organic navy beans
28% Others combined
14% Pork
14% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
458 calories
20 minutes
40 minutes
Avocado oil
1 (9 ounce / 255 gram) package pork chorizo (Mexican style), plastic casing removed
2 leeks (white part only), cleaned, quartered and sliced
Salt
Black pepper
6 cloves garlic, pressed through garlic press
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1 large sweet potato, peeled and diced small
1 (28 ounce / 793 gram) can diced, fire-roasted tomatoes, drained of juice
2 (15 ounce / 425 gram) cans organic navy beans, drained and rinsed
6 cups chicken stock
1 cup baby spinach leaves
1 tablespoon fresh, chopped cilantro
Directions :
View recipe
directions
on thecozyapron.com
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Chorizo Soup
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