Servings:6 | Calories:293 | Total Fat:21g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 42mg
14 %
Sodium 921mg
38 %
Protein 13g
26 %
Calories:
73% Chorizo
18% New potatoes
7% Vegetable oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 10 ounces Mexican pork chorizo, casings removed* 1 small onion, diced 1 pound red skinned new potatoes, cut into small (1 / 4 inch) dice, and boiled Kosher salt and fresh ground black pepper
Directions : View recipe directions on foodnetwork.com
