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photo Chuckwagon Goat Cheese Burgers with Onion Jam Recipe | Say Mmm

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.
6 Servings - 45 min - bhg.com
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Servings:6  | Calories:722 | Total Fat:44g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 17g
85 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 16g
---
Cholesterol 126mg
42 %
Sodium 1238mg
52 %
Protein 37g
75 %
Calories:
53% Ground beef
22% Others combined
14% Texas toast
9% Goat cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
4 ounces goat cheese (chevre)
2 teaspoons kosher salt
1/2 teaspoon crushed red pepper
12 slices Texas toast
Goat cheese (optional)
Golden tomato wedges (optional)
2 tablespoons cooking oil
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
2 cups chopped green onions
1/2 cup balsamic vinegar
1/4 packed brown sugar

 Directions : View recipe directions on bhg.com
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