Chunky Beef Chili

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.

9 Servings - 2 hr 10 min - myrecipes.com

Servings:9 | Calories:567 | Total Fat:37g | Chol:185mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 37g

57 %

Sat Fat 15g

75 %

Total Carb 13g

4 %

Fiber 3g

12 %

Sugars 7g

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Cholesterol 185mg

62 %

Sodium 1653mg

69 %

Protein 44g

89 %

Calories:

86% Boneless chuck roast

5% Tomato paste

5% Others combined

2% Beef broth

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 pounds boneless chuck roast, cut into 1/2 inch pieces
2 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
Cornbread sticks (optional)
Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

Directions : View recipe directions on myrecipes.com

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