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Chunky Chicken Vegetable Soup
This smart soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and fresh veggies that would make your grandma proud.
5 Servings
- 30 min -
kraftrecipes.com
Servings:
5
| Calories:
165
| Total Fat:
3g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
29mg
10 %
Sodium
505mg
21 %
Protein
13g
25 %
Calories:
42% Instant white rice
31% Boneless skinless chicken breasts
16% Others combined
9% Assorted fresh vegetables
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 tsp. oil
1 can (14-1/2 oz.) chicken broth
1-1/2 cups water
2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers)
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice , uncooked
2 Tbsp. chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Chunky Chicken Vegetable Soup
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