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photo Cioppino with Sourdough Croutons Recipe | Say Mmm

Cioppino with Sourdough Croutons

This recipe contains shrimp, bass, olive oil, unsalted butter, clams and more.
8 Servings - 29 min - foodnetwork.com
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Servings:8  | Calories:736 | Total Fat:28g  | Chol:729mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 729mg
243 %
Sodium 3804mg
159 %
Protein 98g
195 %
Calories:
48% Shrimp
25% Others combined
13% Bass
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons olive oil, divided
1 large onion, finely chopped
6 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1 cup dry white wine
5 cups fish stock
1 (16 ounce) can diced tomatoes, drained
1 bay leaf
4 sprigs fresh thyme leaves
Salt and freshly ground black pepper
1 1/2 pounds bass fillets, cut into 2 inch squares
16 large shrimp, shelled and deveined
32 littleneck clams
BR>24 mussels, scrubbed and debearded 1/4 cup coarsely chopped fresh parsley leaves
3 tablespoons chopped fresh tarragon leaves 2 tablespoons honey
5 tablespoons unsalted butter, at room temperature 1 heaping tablespoon anchovy paste
8 (1 / 2 inch) thick slices sourdough bread Olive oil

 Directions : View recipe directions on foodnetwork.com
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