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Sourdough Bread I
Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight.
2 Servings
-
allrecipes.com
Servings:
2
| Calories:
2179
| Total Fat:
64g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
64g
98 %
Sat Fat
4g
20 %
Total Carb
348g
116 %
Fiber
10g
40 %
Sugars
51g
---
Cholesterol
0mg
0 %
Sodium
1772mg
74 %
Protein
49g
98 %
Calories:
68% Bread flour
23% Corn oil
8% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup sourdough starter
1 1/2 cups warm water
1 1/2 teaspoons salt
1/2 cup white sugar
1/2 cup corn oil
6 cups bread flour
Directions :
View recipe
directions
on allrecipes.com
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Sourdough Bread I
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