Servings:4 | Calories:1066 | Total Fat:69g | Chol:340mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 20g
100 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 15g
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Cholesterol 340mg
113 %
Sodium 737mg
31 %
Protein 86g
172 %
Calories:
91% Broiler / fryer chicken
3% Others combined
2% Oranges
2% Orange juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium oranges, cut into wedges 1 medium green pepper, chopped 1 broiler / fryer chicken (3 to 4 pounds), cut up and skin removed 1 cup orange juice 1/2 cup chili sauce 2 tablespoons soy sauce 1 tablespoon molasses 1 teaspoon ground mustard 1 teaspoon minced garlic 1/4 teaspoon pepper Hot cooked rice
Directions : View recipe directions on tasteofhome.com
