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Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits
This Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests recipe contains orange.
2 Servings
-
recipetaster.blogspot.com
Servings:
2
| Calories:
890
| Total Fat:
43g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
6g
30 %
Total Carb
64g
21 %
Fiber
13g
52 %
Sugars
7g
---
Cholesterol
146mg
49 %
Sodium
260mg
11 %
Protein
69g
139 %
Calories:
39% Salmon fillets
24% Linguine
21% Extra-virgin olive oil
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tbsp extra-virgin olive oil
Rind of half a lemon and orange, julienned (cut into thin strips)
120 g linguine
2 salmon fillets
Crushed mixed seeds (sesame, poppy or mix like Linwood’s ones)
300 g frozen spinach, thawed
2 garlic cloves, minced
Directions :
View recipe
directions
on recipetaster.blogspot.com
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Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits
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