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Pan-Seared Salmon with Warm Vegetable Medley
This Pan-Seared Salmon with Warm Vegetable Medley recipe contains black beans, salmon fillet, oil, kraft zesty italian dressing, baby spinach leaves and more.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
210
| Total Fat:
10g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
16g
5 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
22mg
7 %
Sodium
450mg
19 %
Protein
14g
29 %
Calories:
30% Black beans
25% Salmon fillet
23% Others combined
19% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. oil , divided
6 salmon fillet s (1-1/2 lb.)
2 cups shredded red cabbage
1 can (15 oz.) black beans , drained
1 pkg. (9 oz.) baby spinach leaves
1/4 cup KRAFT Zesty Italian Dressing
1/4 tsp. ground red pepper (cayenne)
Directions :
View recipe
directions
on kraftrecipes.com
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Pan-Seared Salmon with Warm Vegetable Medley
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