How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Seared Salmon with Balsamic Glaze
This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.
4 Servings
- 15 min -
epicurious.com
Servings:
4
| Calories:
294
| Total Fat:
12g
| Chol:
99mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
99mg
33 %
Sodium
105mg
4 %
Protein
39g
77 %
Calories:
81% Salmon fillets
7% Vegetable oil
6% Others combined
5% Light brown sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
4 teaspoons packed light brown sugar
4 (6 ounce) center-cut salmon fillets
2 teaspoons vegetable oil
Directions :
View recipe
directions
on epicurious.com
Similar Recipes
Mediterranean Salmon for Two
Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits
Pan Seared Salmon I
More recipes like
Seared Salmon with Balsamic Glaze
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein