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Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
304
| Total Fat:
17g
| Chol:
99mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
99mg
33 %
Sodium
285mg
12 %
Protein
39g
77 %
Calories:
78% Salmon
20% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices lemon
Directions :
View recipe
directions
on allrecipes.com
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Pan Seared Salmon I
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