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Classic ANGEL FLAKE Coconut Cake
Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.
18 Servings
- 2 hr 33 min -
kraftrecipes.com
Servings:
18
| Calories:
113
| Total Fat:
7g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
11mg
4 %
Sodium
111mg
5 %
Protein
1g
3 %
Calories:
36% BAKER'S ANGEL FLAKE Coconut
28% COOL WHIP Whipped Topping
17% JELL-O Vanilla Flavor Instant Pudding
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) yellow yellow cake mix
2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7 oz. pkg.), divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Classic ANGEL FLAKE Coconut Cake
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