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Spring Flower Cake
This Spring Flower Cake recipe contains angel food cake, baker's angel flake coconut, cool whip whipped topping, strawberries, food coloring.
8 Servings
- 10 min -
kraftrecipes.com
Servings:
8
| Calories:
163
| Total Fat:
5g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
4g
20 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
6mg
2 %
Sodium
278mg
12 %
Protein
3g
6 %
Calories:
56% Angel food cake
20% BAKER'S ANGEL FLAKE Coconut
11% COOL WHIP Whipped Topping
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Food coloring
Ingredients
1 cup BAKER'S ANGEL FLAKE Coconut
2 drops food coloring , any color
1 pkg. (10 oz.) round angel food cake
1 cup thawed COOL WHIP Whipped Topping
3 cups halved strawberries
Directions :
View recipe
directions
on kraftrecipes.com
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