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Spring Flower Cake

This Spring Flower Cake recipe contains angel food cake, baker's angel flake coconut, cool whip whipped topping, strawberries, food coloring.
8 Servings - 10 min - kraftrecipes.com
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Servings:8  | Calories:163 | Total Fat:5g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 6mg
2 %
Sodium 278mg
12 %
Protein 3g
6 %
Calories:
56% Angel food cake
20% BAKER'S ANGEL FLAKE Coconut
11% COOL WHIP Whipped Topping
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food coloring

Ingredients

1 cup BAKER'S ANGEL FLAKE Coconut
2 drops food coloring , any color
1 pkg. (10 oz.) round angel food cake
1 cup thawed COOL WHIP Whipped Topping
3 cups halved strawberries

Directions : View recipe directions on kraftrecipes.com
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