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Classic Italian Lasagna
This Classic Italian Lasagna recipe contains lasagna sheets, ricotta cheese, ground chuck, extra-virgin olive oil, shredded mozzarella and more.
6 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
6
| Calories:
1525
| Total Fat:
99g
| Chol:
300mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
99g
152 %
Sat Fat
42g
210 %
Total Carb
100g
33 %
Fiber
15g
60 %
Sugars
18g
---
Cholesterol
300mg
100 %
Sodium
1851mg
77 %
Protein
65g
129 %
Calories:
56% Others combined
17% Lasagna sheets
12% Ricotta cheese
12% Ground chuck
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
1/2 cup all-purpose flour
4 cups whole milk at room temperature
Pinch freshly grated nutmeg
Salt and white pepper
1/4 cup extra-virgin olive oil
1 pound ground chuck beef
Salt and pepper
1 1/2 pounds ricotta cheese
3 large eggs
1 pound lasagna sheets, cooked al dente
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups shredded mozzarella
1/4 cup freshly grated Parmesan
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional
Directions :
View recipe
directions
on foodnetwork.com
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Classic Italian Lasagna
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