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Classic Mahogany Sour Cream Cake
Sour cream makes this homemade chocolate layer cake rich and moist. Serve it for a special celebration or a memorable ending to a dinner party.
16 Servings
- 3 hr 10 min -
kraftrecipes.com
Servings:
16
| Calories:
269
| Total Fat:
12g
| Chol:
58mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
37g
12 %
Fiber
0g
0 %
Sugars
26g
---
Cholesterol
58mg
19 %
Sodium
244mg
10 %
Protein
3g
7 %
Calories:
38% Others combined
26% Butter
17% Granulated sugar
16% Cake flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 squares BAKER'S Unsweetened Chocolate
1/2 cup water
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4 cups cake flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
2/3 cup butter , softened
1 cup granulated sugar
2/3 cup firmly packed brown sugar
3 eggs
2 tsp. vanilla
Directions :
View recipe
directions
on kraftrecipes.com
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Classic Mahogany Sour Cream Cake
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