Servings:4 | Calories:57 | Total Fat:1g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 17mg
6 %
Sodium 19mg
1 %
Protein 8g
16 %
Calories:
65% Beef top sirloin steak
20% Yellow bell peppers
13% Button mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/4 lb. boneless beef top sirloin steak , 1 inch thick 3/4 cup A.1. Classic Marinade 2 medium green or yellow bell peppers , cut into 1-1/4 inch squares 8 baby portobello or button mushrooms
Directions : View recipe directions on kraftrecipes.com
