They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Skip links
Servings:4 | Calories:257 | Total Fat:6g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 68mg
23 %
Sodium 79mg
3 %
Protein 27g
54 %
Calories:
57% Beef top sirloin steak
18% Others combined
15% Red potatoes
8% Pineapple chunks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound beef top sirloin steak, cut into 1 inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1 inch pieces 1 teaspoon canola oil 1 cup pineapple chunks
Directions : View recipe directions on tasteofhome.com
