Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
Servings:2 | Calories:202 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 15g
60 %
Sugars 18g
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Cholesterol 0mg
0 %
Sodium 50995mg
2125 %
Protein 9g
17 %
Calories:
77% Pickling cucumbers
11% Cider vinegar
5% Mixed pickling spices
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
35 to 40 small to medium pickling cucumbers 1 gallon cold water 1 cup cider vinegar 2 tablespoons mixed pickling spices 2/3 c. canning or kosher salt (Do NOT use iodized salt!) 4 cloves garlic or more, to taste 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)
Directions : View recipe directions on foodiewithfamily.com
