Servings:?? | Calories:4013 | Total Fat:327g | Chol:1220mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 327g
503 %
Sat Fat 83g
414 %
Total Carb 53g
18 %
Fiber 30g
119 %
Sugars 14g
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Cholesterol 1220mg
407 %
Sodium 8608mg
359 %
Protein 219g
439 %
Calories:
35% Olive oil
28% Others combined
23% Bacon
12% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 c. red wine vinegar 1 tbsp. Dijon mustard 2/3 c. olive oil kosher salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 12 oz. cooked chicken, diced 8 slices bacon, cooked and crumbled 1 avocado, thinly sliced 4 oz. crumbled blue cheese 5 oz. cherry tomatoes, halved 2 tbsp. Chopped chives
Directions : View recipe directions on youtube.com
