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Coconut Chicken Strips
This recipe contains chicken tenderloins, panko bread crumbs, canola oil, all purpose flour, coconut and more.
4 Servings
-
canyoustayfordinner.com
Servings:
4
| Calories:
421
| Total Fat:
19g
| Chol:
154mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
30g
10 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
154mg
51 %
Sodium
915mg
38 %
Protein
32g
64 %
Calories:
34% Others combined
30% Chicken tenderloins
20% Panko bread crumbs
14% Canola oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb chicken tenderloins or chicken breasts, sliced into long, 1″ thick strips
1/2 cup all purpose flour
2 eggs
3/4 cup panko bread crumbs
3/4 cup shredded, sweetened coconut
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons canola oil
Directions :
View recipe
directions
on canyoustayfordinner.com
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Coconut Chicken Strips
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