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photo Coconut Curry Shrimp Recipe | Say Mmm

Coconut Curry Shrimp

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.
6 Servings - 20 min - thepioneerwoman.com
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Servings:6  | Calories:276 | Total Fat:19g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 15g
75 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 105mg
35 %
Sodium 597mg
25 %
Protein 15g
29 %
Calories:
45% Coconut Milk
22% Others combined
19% Raw Shrimp
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons Butter
1-1/2 pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine)
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
1 Tablespoon Curry Powder
1 can (13 1/2 Oz. Size) Coconut Milk (I Used "A Taste Of Thai" Brand)
2 Tablespoons Honey, More To Taste
1/4 teaspoon Kosher Salt (more To Taste)
1 whole Lime, Juiced
Hot Sauce, Optional
12 whole Basil Leaves, Chopped, Plus More For Garnish

 Directions : View recipe directions on thepioneerwoman.com
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