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photo SHAKE 'N BAKE Coconut Shrimp Recipe | Say Mmm

SHAKE 'N BAKE Coconut Shrimp

This SHAKE 'N BAKE Coconut Shrimp recipe contains shrimp, baker's angel flake coconut, egg, curry powder, ground red pepper and more.
8 Servings - 27 min - kraftrecipes.com
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Servings:8  | Calories:73 | Total Fat:3g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 92mg
31 %
Sodium 330mg
14 %
Protein 9g
17 %
Calories:
55% Shrimp
32% BAKER'S ANGEL FLAKE Coconut
10% Egg
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup BAKER'S ANGEL FLAKE Coconut , toasted
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 Tbsp. water
1 lb. uncooked extra-large shrimp , peeled, deveined

 Directions : View recipe directions on kraftrecipes.com
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