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Coconut Shrimp Rice

This recipe contains basmati rice, coconut milk, shrimp, unsalted butter, chicken broth and more.
6 Servings - 27 min - myrecipes.com
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Servings:6  | Calories:312 | Total Fat:11g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 77mg
26 %
Sodium 537mg
22 %
Protein 12g
25 %
Calories:
54% Basmati rice
23% Coconut milk
12% Shrimp
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups basmati rice
1 tablespoon unsalted butter
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper
12 ounces medium shrimp, peeled and deveined
1 cup canned low-sodium chicken broth
1 cup canned coconut milk (shake before opening)
1/4 cup fresh lime juice (from about 3 limes)
1/2 teaspoon salt
1/4 cup finely chopped fresh cilantro

Directions : View recipe directions on myrecipes.com
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