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Coconut Shrimp Rice
This recipe contains basmati rice, coconut milk, shrimp, unsalted butter, chicken broth and more.
6 Servings
- 27 min -
myrecipes.com
Servings:
6
| Calories:
312
| Total Fat:
11g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
9g
45 %
Total Carb
41g
14 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
77mg
26 %
Sodium
537mg
22 %
Protein
12g
25 %
Calories:
54% Basmati rice
23% Coconut milk
12% Shrimp
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups basmati rice
1 tablespoon unsalted butter
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper
12 ounces medium shrimp, peeled and deveined
1 cup canned low-sodium chicken broth
1 cup canned coconut milk (shake before opening)
1/4 cup fresh lime juice (from about 3 limes)
1/2 teaspoon salt
1/4 cup finely chopped fresh cilantro
Directions :
View recipe
directions
on myrecipes.com
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Coconut Shrimp Rice
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