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Coconut-Lime Cake
Add tropical flair to a simple white cake with an easy-to-make lime- and coconut-infused cream cheese frosting.
12 Servings
- 1 hr 50 min -
kraftrecipes.com
Servings:
12
| Calories:
130
| Total Fat:
10g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
26mg
9 %
Sodium
83mg
3 %
Protein
2g
3 %
Calories:
49% PHILADELPHIA Cream Cheese
20% Others combined
14% Powdered sugar
14% COOL WHIP Whipped Topping
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) white cake mix
2 large lime s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
2/3 cup BAKER'S ANGEL FLAKE Coconut , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Coconut-Lime Cake
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