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Coconut-Lime Cake

Add tropical flair to a simple white cake with an easy-to-make lime- and coconut-infused cream cheese frosting.
12 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:12  | Calories:130 | Total Fat:10g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 26mg
9 %
Sodium 83mg
3 %
Protein 2g
3 %
Calories:
49% PHILADELPHIA Cream Cheese
20% Others combined
14% Powdered sugar
14% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) white cake mix
2 large lime s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
2/3 cup BAKER'S ANGEL FLAKE Coconut , divided

Directions : View recipe directions on kraftrecipes.com
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