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Key Lime Coconut Cake
This Key Lime Coconut Cake recipe contains granulated sugar, self-rising flour, unsalted butter, confectioners sugar, flaked coconut and more.
8 Servings
-
smittenkitchen.com
Servings:
8
| Calories:
460
| Total Fat:
17g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
11g
55 %
Total Carb
72g
24 %
Fiber
2g
8 %
Sugars
49g
---
Cholesterol
79mg
26 %
Sodium
34mg
1 %
Protein
6g
11 %
Calories:
28% Others combined
27% Granulated sugar
22% Self-rising flour
22% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup sweetened flaked coconut
1 stick unsalted butter, softened
1 1/4 cups granulated sugar
1 tablespoon grated Key lime zest
2 large eggs
1 3/4 cups self-rising flour*
3/4 cup whole milk
1/4 cup fresh Key lime juice, divided
1 cup confectioners sugar
1 tablespoon rum (optional)
Directions :
View recipe
directions
on smittenkitchen.com
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Key Lime Coconut Cake
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