A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-packed, with just a hint of sweetness - that's what you'll get.
Servings:?? | Calories:3187 | Total Fat:241g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 241g
370 %
Sat Fat 213g
1063 %
Total Carb 261g
87 %
Fiber 43g
170 %
Sugars 113g
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Cholesterol 0mg
0 %
Sodium 2283mg
95 %
Protein 38g
75 %
Calories:
49% Shredded coconut
24% Coconut milk
14% Whole wheat pastry flour
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 14 ounce can of coconut milk 2 tablespoons honey (or agave nectar) 1 / 4 cup whole wheat pastry flour (or all-purpose or regular pastry flour) 3 cups unsweetened dried shredded coconut scant 1/2 teaspoon fine grain sea salt 2 teaspoons baking powder 3 large eggs. whisked in a medium bowl 1/4 cup natural cane sugar or brown sugar
Directions : View recipe directions on 101cookbooks.com
