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Homemade Coconut Milk Yogurt

Coconut milk yogurt is a great choice for people allergic to or avoiding yogurt made from cow's milk or soy. Here's how to make it at home.
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Servings:??  | Calories:2124 | Total Fat:213g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 213g
328 %
Sat Fat 189g
946 %
Total Carb 67g
22 %
Fiber 0g
0 %
Sugars 30g
---
Cholesterol 0mg
0 %
Sodium 142mg
6 %
Protein 20g
41 %
Calories:
92% Coconut milk
3% Candy
3% Maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Candy thermometer (Very important)
3 cans organic coconut milk OR 1 liter TetraPak coconut milk OR 1 liter of homemade coconut milk (recipe here or here)
1/4 tsp. non-dairy yogurt starter / probiotic (Vegetal non-dairy yogurt starter is our latest favorite.) OR 2-3 dairy-free probiotic pills
1-2 Tbsp. honey, maple syrup OR coconut sap
1-2 tsps. unflavored grassfed beef gelatin, agar agar, tapioca flour, pectin, etc. OR 1-2 cups puréed young coconut meat (Optional if you want thick yogurt fast. Otherwise you can drip it to desired thickness.)

Directions : View recipe directions on smallfootprintfamily.com
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