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photo Coconut-Pecan Pudding Cake Recipe | Say Mmm

Coconut-Pecan Pudding Cake

This Coconut-Pecan Pudding Cake recipe contains baker's angel flake coconut, oil, eggs, white cake mix, jell-o vanilla flavor instant pudding and more.
16 Servings - 50 min - kraftrecipes.com
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Servings:16  | Calories:86 | Total Fat:8g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 41mg
14 %
Sodium 43mg
2 %
Protein 2g
3 %
Calories:
43% Oil
25% BAKER'S ANGEL FLAKE Coconut
18% Eggs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-1/3 cups water
4 eggs
1/4 cup oil
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Chopped Pecans

 Directions : View recipe directions on kraftrecipes.com
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