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Coconut Raspberry Cupcakes

This recipe contains shredded coconut, icing sugar, butter, self-raising flour, butter and more.
12 Servings - 25 min - bbcgoodfood.com
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Servings:12  | Calories:490 | Total Fat:33g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 22g
110 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 31g
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Cholesterol 72mg
24 %
Sodium 200mg
8 %
Protein 5g
9 %
Calories:
39% Others combined
23% Shredded coconut
19% Icing sugar
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

175 g self-raising flour
140 g caster sugar
50 g desiccated coconut
140 g butter, softened
1/2 tsp vanilla extract
2 large eggs
4 tbsp milk
140 g raspberries, fresh or frozen
280 g icing sugar
85 g butter, softened
4 tbsp raspberry coulis, from a bottle or fresh
a little desiccated or shredded coconut, to decorate

Directions : View recipe directions on bbcgoodfood.com
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Total Carb
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