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photo Meringue Topped Raspberry Cupcakes Recipe | Say Mmm

Meringue Topped Raspberry Cupcakes

Raspberry liqueur in the recipe brings a light, fruity flavor to these Christmas cupcakes crowned with a crisp meringue topping.
12 Servings - 25 min - bhg.com
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Servings:12  | Calories:277 | Total Fat:10g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 27g
---
Cholesterol 114mg
38 %
Sodium 226mg
9 %
Protein 5g
11 %
Calories:
36% Others combined
24% Butter
20% All-purpose flour
18% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 egg yolks
3 tablespoons raspberry liqueur or raspberry juice blend
1 1/2 teaspoons vanilla
1/2 cup milk
4 egg whites
1/4 teaspoon cream of tartar
2/3 cup sugar
12 raspberries (optional)

 Directions : View recipe directions on bhg.com
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