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Conch Fritters with Cilantro Dipping Sauce

This Conch Fritters with Cilantro Dipping Sauce recipe contains all-purpose flour, conch, eggs, Oil, milk and more.
2 Servings - 29 min - foodnetwork.com
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Servings:2  | Calories:996 | Total Fat:24g  | Chol:431mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 112g
37 %
Fiber 12g
48 %
Sugars 8g
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Cholesterol 431mg
144 %
Sodium 9028mg
376 %
Protein 86g
172 %
Calories:
34% All-purpose flour
29% Conch
25% Others combined
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound cleaned conch, sliced
2 limes
Oil, for frying
1 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
3 large eggs, separated
1/2 cup milk
1/2 cup minced yellow onion
Essence, for garnishing
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions : View recipe directions on foodnetwork.com
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