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Coquilles St. Jacques
This Coquilles St. Jacques recipe contains philadelphia original cooking creme, sea scallops, butter, ritz crackers, dry white wine and more.
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
416
| Total Fat:
27g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
15g
75 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
100mg
33 %
Sodium
715mg
30 %
Protein
20g
40 %
Calories:
33% PHILADELPHIA Original Cooking Creme
29% Others combined
18% Sea scallops
18% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 Tbsp. butter , divided
15 RITZ Crackers , crushed (about 2/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
6 fresh thyme sprigs
2 Tbsp. finely chopped fresh parsley
1 lb. sea scallops
1 onion , chopped
1/2 lb. cremini mushrooms , sliced
2 cloves garlic , chopped
1/4 cup dry white wine
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
Directions :
View recipe
directions
on kraftrecipes.com
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Coquilles St. Jacques
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