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Skillet Roasted Potatoes
By Jacques Peacute;pin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
4 Servings
- 45 min -
food.com
Servings:
4
| Calories:
286
| Total Fat:
11g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
41g
14 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
8mg
3 %
Sodium
1438mg
60 %
Protein
7g
14 %
Calories:
61% Potatoes
21% Olive oil
8% Unsalted butter
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lbs minired potatoes or 2 lbs white potatoes
1 sprig fresh rosemary
2 cups chicken broth
2 tablespoons olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt (less if the broth is salty)
1 -2 tablespoon fresh chives , thinly chopped
fleur de sel
Directions :
View recipe
directions
on food.com
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Skillet Roasted Potatoes
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